This 2-in-1 meal idea means you can enjoy a melt-in-your-mouth tandoori roast for dinner, with plenty left over for lamb and sweet potato fritters tomorrow. Preparation time: 10 minutes Cooking time: 1hour Serves: 4 Ingredients: 1/4 cup tandoori paste 2 tablespoons lemon juice 1 cup plain yoghurt 1.2kg boned lamb shoulder (see note) 2 pieces […]
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